Name: Rosemary Olive Easter Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 tbsp sugar; 1 tsp salt; 1 tbsp chopped fresh rosemary; 1/4 cup chopped Kalamata olives; 1 package instant yeast; 2/3 cup warm water; 2 tbsp olive oil

Rosemary Olive Easter Bread Recipe

Eulalie Alonso Modified: November 12, 2023

How To Make Rosemary Olive Easter Bread Recipe

A savory and fragrant bread with the flavors of rosemary and olives, perfect for Easter brunch.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 tbsp chopped fresh rosemary
1/4 cup chopped Kalamata olives
1 package instant yeast
2/3 cup warm water
2 tbsp olive oil

Instructions

In a large bowl, mix together flour, sugar, salt, rosemary, olives, and yeast.
Add warm water and olive oil to the bowl, then stir until a dough forms.
Knead the dough on a floured surface for 5-7 minutes.
Grease a baking sheet with olive oil.
Place the dough on the baking sheet, cover it with a cloth, and let it rise in a warm place for 10 minutes.
Preheat the oven to 375°F.
Bake the bread in the oven for 20-25 minutes, or until golden brown.
Let the bread cool on a wire rack, then serve and enjoy.