Name: Easter Lamb Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: European
Ingredients: 1 1/2 lbs lamb stew meat; 1 onion, diced; 3 garlic cloves, minced; 2 cups beef broth; 1/2 cup red wine; 1 tbsp tomato paste; 2 tbsp flour; 1 tbsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 4 carrots, peeled and chopped; 3 celery stalks, chopped; 1 cup frozen peas

Easter Lamb Stew Recipe

Blondie Jewell Modified: February 16, 2024

How To Make Easter Lamb Stew

A hearty lamb stew perfect for Easter dinner, filled with tender meat and fresh spring vegetables.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 1/2 lbs lamb stew meat
1 onion, diced
3 garlic cloves, minced
2 cups beef broth
1/2 cup red wine
1 tbsp tomato paste
2 tbsp flour
1 tbsp dried rosemary
1 tsp salt
1/2 tsp black pepper
4 carrots, peeled and chopped
3 celery stalks, chopped
1 cup frozen peas

Instructions

Heat a large pot or Dutch oven over medium-high heat. Add lamb and cook until browned, about 5 minutes.
Add onion and garlic and cook until softened, about 3 minutes.
Add beef broth, red wine, tomato paste, flour, rosemary, salt, and pepper. Stir well and bring to a boil.
Reduce heat to low and simmer for 1 1/2 hours, stirring occasionally.
Add carrots and celery and continue to simmer for an additional 30 minutes.
Stir in frozen peas and cook for another 5-10 minutes until peas are heated through.
Serve hot in bowls with crusty bread.