How To Make Pistachio Cranberry Easter Bread Recipe
This sweet bread is studded with tart cranberries and crunchy pistachios, making it the perfect Easter brunch treat.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup milk
- 1 egg
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios
Instructions
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Preheat the oven to 350°F. Grease a 9-inch loaf pan.
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, milk, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the cranberries and pistachios.
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Pour the batter into the prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes before removing and slicing.
Nutrition
- Calories : 374kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 326mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 7g
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