How To Bake Cranberry Walnut Bread

Delicious Cranberry Walnut Bread Recipe

Are you looking for a delightful and easy-to-make bread recipe that will impress your friends and family? Look no further than this delicious cranberry walnut bread recipe! This bread is perfect for breakfast, brunch, or as a tasty snack. The combination of tart cranberries and crunchy walnuts makes for a delightful flavor and texture that will have everyone coming back for more.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup orange juice
• 1 large egg, beaten
• 1 tablespoon orange zest
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, orange juice, beaten egg, and orange zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the dried cranberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This cranberry walnut bread is best enjoyed when served warm with a pat of butter. It also makes a wonderful gift for friends and neighbors, especially during the holiday season. The vibrant colors and flavors of the cranberries and walnuts make this bread a festive addition to any gathering.

So, the next time you’re in the mood for some baking, give this cranberry walnut bread recipe a try. It’s simple, delicious, and sure to be a hit with everyone who tries it!