How To Make Cardamom Easter Bread Recipe
A delicious sweet bread infused with cardamom and perfect for Easter brunch.
Serves:
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ tsp active dry yeast
- ½ tsp salt
- ¾. Mix well.
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In a small saucepan, heat milk and butter until butter is melted. Add to flour mixture.
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Add egg and mix well, then knead for 4-5 minutes until dough is smooth and elastic.
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Fold in raisins and let dough rest in a warm place for 10 minutes.
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Roll dough into a circular shape and place onto baking sheet. Brush with egg wash.
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Bake for 35-40 minutes until golden-brown. Let cool before slicing and serving.
Nutrition
- Calories : 310kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 81mg
- Sodium : 330mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 7g
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