How To Make Pigs-in-blankets Christmas stuffing balls
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 can crescent roll dough
- 8 mini sausages
- 1/4 cup bread crumbs
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the crescent roll dough and cut each triangle into 3 smaller triangles.
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Place a mini sausage on the wide end of each triangle and roll it up tightly.
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In a mixing bowl, combine the bread crumbs, dried cranberries, chopped pecans, chopped parsley, grated Parmesan cheese, salt, and pepper.
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Dip each sausage wrapped in dough into the beaten egg, then roll it in the bread crumb mixture until coated.
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Place the coated sausage balls onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 232kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 59mg
- Sodium : 712mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 10g
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