How To Make Pigs in Puff Pastry Blankets
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 8 cocktail sausages
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the thawed puff pastry sheet on a lightly floured surface.
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Cut the pastry sheet into 8 equal strips.
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Wrap each cocktail sausage with one strip of puff pastry, sealing the edges with a bit of beaten egg.
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Place the wrapped sausages onto the prepared baking sheet, spacing them evenly.
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Brush the tops of the pastry with the remaining beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
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Serve hot and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 55mg
- Sodium : 520mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 8g
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