How To Make Mincemeat Chelsea Buns
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1/2 cup mincemeat
- 1/4 cup raisins
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and mix until it resembles coarse crumbs.
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Slowly add the milk while mixing until a dough forms. Knead the dough on a floured surface until smooth.
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Roll out the dough into a rectangle, about 1/4 inch thick. Spread the mincemeat evenly over the dough, leaving a small border.
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Sprinkle the raisins over the mincemeat. Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 8 equal-sized buns and place them on the prepared baking sheet.
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Bake for 18-20 minutes or until golden brown. Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 324kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 34mg
- Sodium : 296mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 4g
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