Name: Gingerbread Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup brown sugar; 1 tbsp baking powder; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 3/4 cups milk; 1/3 cup molasses; 1/4 cup unsalted butter, melted; 2 large eggs; Cooking spray

Gingerbread Waffles Recipe

Barbi Armenta Modified: November 12, 2023

How To Make Gingerbread Waffles Recipe

Warm, fluffy gingerbread waffles with a delightful spicy aroma, perfect for a cozy winter breakfast.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/4 cup brown sugar
1 tbsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1 3/4 cups milk
1/3 cup molasses
1/4 cup unsalted butter, melted
2 large eggs
Cooking spray

Instructions

Preheat waffle iron.
In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
In another bowl, whisk together the milk, molasses, melted butter, and eggs until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Spray waffle iron with cooking spray and ladle 1/2 cup of batter onto the iron per waffle.
Close the iron and cook until waffle is golden brown and crispy.
Serve hot with butter, syrup, whipped cream, or any toppings of your choice.