How To Make Navy Bean and Sausage Soup Recipe
A hearty soup with creamy navy beans and savory sausages, perfect for a cozy night in.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups navy beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound smoked sausage, sliced
- 1 tablespoon parsley, chopped
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
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Add navy beans, chicken broth, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
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Add sliced sausage and simmer for another 10 minutes.
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Stir in chopped parsley before serving.
Nutrition
- Calories : 415kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 1798mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 23g
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