How To Cook 15 Bean Soup In Crock Pot

Delicious and Easy 15 Bean Soup Recipe for Your Crock Pot

Are you looking for a hearty, nutritious, and easy-to-make soup that will warm your soul on a chilly day? Look no further than this delicious 15 bean soup cooked in a crock pot. Packed with protein, fiber, and a variety of flavors, this soup is a crowd-pleaser that will leave you feeling satisfied and nourished.

Why Choose a Crock Pot?

Using a crock pot for this bean soup recipe has numerous benefits. Let’s take a look at why it’s a great choice:

Convenience: With a crock pot, you can set it and forget it. Simply add all the ingredients, set the timer, and let it cook slowly throughout the day.
Flavor Infusion: Cooking the soup in a crock pot allows the flavors to meld together, resulting in a rich and savory broth.
Tender Beans: The slow cooking process helps soften the beans, making them tender and melt-in-your-mouth delicious.
Time-Saving: While the soup simmers in the crock pot, you can go about your day, knowing that a warm and satisfying meal will be ready when you are.

Ingredients You’ll Need

Before we dive into the step-by-step instructions, make sure you have the following ingredients on hand:

1 package of dried 15 bean soup mix
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
4 cups of vegetable or chicken broth
1 teaspoon of dried thyme
1 teaspoon of smoked paprika
Salt and pepper to taste

The Cooking Process

Now that you have all your ingredients ready, it’s time to put it all together:

Rinse and Sort: Start by rinsing the beans in cold water and picking out any debris or stones. Drain and set aside.
Sauté the Aromatics: Heat a small amount of oil in a skillet and sauté the diced onion and minced garlic until they become fragrant and translucent. Transfer them to your crock pot.
Add the Beans: Place the rinsed beans into the crock pot.
Season it Up: Add the diced tomatoes, broth, dried thyme, smoked paprika, salt, and pepper to the crock pot. Give it a good stir to combine all the flavors.
Cook Slow and Low: Set your crock pot to low heat and let the soup simmer for 6-8 hours, or until the beans are tender and cooked through.
Adjust the Seasoning: Before serving, taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your taste preference.
Serve and Enjoy: Ladle the hot 15 bean soup into bowls and garnish with fresh herbs or a sprinkle of grated cheese. Serve with a side of crusty bread or a fresh salad for a complete and satisfying meal.

Now that you know the secrets to making a delicious 15 bean soup in your crock pot, it’s time to gather your ingredients and get cooking. Follow these steps, and you’ll have a warm and comforting bowl of soup that will leave you feeling nourished and satisfied. So, grab your crock pot and start simmering this flavorful and nutritious soup today!

Share your tips and tricks for making delicious 15 bean soup in a crock pot in the Recipe Sharing forum.

FAQ:

What are the key ingredients for 15 Bean Soup in a Crock Pot?

The key ingredients for 15 Bean Soup in a Crock Pot are a 1-pound package of 15-bean soup mix, diced onions, minced garlic, diced carrots, diced celery, vegetable broth, diced tomatoes, bay leaves, and various spices such as salt, pepper, thyme, and paprika.

How long does it take to cook 15 Bean Soup in a Crock Pot?

The cooking time for 15 Bean Soup in a Crock Pot usually ranges from 6 to 8 hours on low heat. However, if you prefer a faster cooking time, you can cook the soup on high heat for approximately 4 to 5 hours.

Can I use dry beans instead of a pre-packaged 15-bean soup mix?

Absolutely! If you can’t find a pre-packaged 15-bean soup mix, you can substitute it with any variety of dried beans such as kidney beans, pinto beans, black beans, and navy beans. Simply combine approximately 1 pound of mixed dried beans to create your own 15-bean mix.

Do I need to soak the beans before cooking them in a Crock Pot?

It is highly recommended to soak the beans overnight before cooking them in a Crock Pot. Soaking the beans helps to reduce the cooking time and ensures that they cook evenly. If you forget to soak the beans, you can use the quick soak method by boiling them for a few minutes and then letting them sit for an hour before adding them to the Crock Pot.

Can I add meat to my 15 Bean Soup in a Crock Pot?

Absolutely! If you prefer a heartier soup, you can add various meats such as diced ham, smoked sausage, or bacon to your 15 Bean Soup. Simply brown the meat in a separate pan before adding it to the Crock Pot for additional flavor and texture.

Can I freeze the leftovers of 15 Bean Soup made in a Crock Pot?

Yes, you can freeze the leftovers of your 15 Bean Soup made in a Crock Pot. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Frozen bean soup can be stored for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and heat it on the stovetop or in the microwave.

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