How To Make Sausage & White Bean Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb sausage, casings removed and crumbled
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
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In a large pot, cook sausage over medium heat until browned. Remove sausage from pot and set aside.
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In the same pot, add onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
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Add garlic to the pot and cook for an additional minute.
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Return sausage to the pot and add white beans, chicken broth, dried thyme, bay leaf, salt, and pepper.
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Bring soup to a boil and then reduce heat to low. Simmer for 30 minutes.
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Remove bay leaf before serving.
Nutrition
- Calories : 421kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 1291mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 27g
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