How To Make Turkey Sausage, Kale and White Bean Soup Recipe
Warm your stomach on a cold night with this nutritious bowl of white bean soup with kale and turkey sausage. Best served with grated cheese on top!
Heat oil over medium-high heat in a medium sized pot.
Add sausage meat, breaking it up with a spatula or wooden spoon into large chunks.
When completely cooked, add garlic and saute for 2 to 3 minutes; careful not to let the garlic burn.
Add the water, stock, beans, and red pepper flakes (if using). Stir thoroughly.
Simmer on Low for 10 minutes, covered.
Throw in kale and allow to simmer for about 10 minutes covered. Adjust salt and pepper to taste.
Divide into four bowls and serve hot.
- Calories: 2153.92kcal
- Fat: 162.41g
- Saturated Fat: 47.73g
- Trans Fat: 0.57g
- Monounsaturated Fat: 68.22g
- Polyunsaturated Fat: 29.04g
- Carbohydrates: 60.19g
- Fiber: 8.07g
- Sugar: 26.06g
- Protein: 118.35g
- Cholesterol: 425.69mg
- Sodium: 5633.73mg
- Calcium: 311.08mg
- Potassium: 3554.16mg
- Iron: 11.06mg
- Vitamin A: 702.46µg
- Vitamin C: 135.67mg
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