Turkey Sausage, Kale and White Bean Soup Recipe

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Floyd Published: January 9, 2021 Modified: May 31, 2021
Turkey Sausage, Kale and White Bean Soup Recipe

How To Make Turkey Sausage, Kale and White Bean Soup Recipe

Warm your stomach on a cold night with this nutritious bowl of white bean soup with kale and turkey sausage. Best served with grated cheese on top!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 1.25lbshomemade turkey sausage meat
  • 2tspolive oil
  • 1garlic clove,minced
  • ½bunchkale,rinsed, leaves removed from the ribs, rough chopped
  • 1cupCannellini or Northern beans,drained and rinsed
  • 4cupsfat-free chicken stock
  • 2cupswater
  • 1smallpinch dried red pepper flakes,optional
  • salt and freshly ground pepper,to taste


  1. Heat oil over medium-high heat in a medium sized pot.

  2. Add sausage meat, breaking it up with a spatula or wooden spoon into large chunks.

  3. When completely cooked, add garlic and saute for 2 to 3 minutes; careful not to let the garlic burn.

  4. Add the water, stock, beans, and red pepper flakes (if using). Stir thoroughly.

  5. Simmer on Low for 10 minutes, covered.

  6. Throw in kale and allow to simmer for about 10 minutes covered. Adjust salt and pepper to taste.

  7. Divide into four bowls and serve hot.


  • Calories: 2153.92kcal
  • Fat: 162.41g
  • Saturated Fat: 47.73g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 68.22g
  • Polyunsaturated Fat: 29.04g
  • Carbohydrates: 60.19g
  • Fiber: 8.07g
  • Sugar: 26.06g
  • Protein: 118.35g
  • Cholesterol: 425.69mg
  • Sodium: 5633.73mg
  • Calcium: 311.08mg
  • Potassium: 3554.16mg
  • Iron: 11.06mg
  • Vitamin A: 702.46µg
  • Vitamin C: 135.67mg
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