How To Make Andouille Sausage and Spinach Quiche Recipe
This savory and rich quiche is filled with spicy andouille sausage and healthy spinach.
Serves:
Ingredients
- 1 pie crust
- 4 eggs
- ½(diced)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
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Preheat the oven to 375 degrees Fahrenheit.
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Bake the pie crust for 10 minutes, then remove from the oven.
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In a mixing bowl, whisk together the eggs and half and half.
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Add in the spinach, andouille sausage, salt, and black pepper.
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Pour the mixture into the pie crust, and bake for 30-35 minutes until the quiche is set.
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Let the quiche cool for a few minutes before slicing and serving.
Nutrition
- Calories : 395kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 208mg
- Sodium : 909mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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