How To Make Sausage Roll Wreath
Cheap, versatile, and tasty, sausages are the one ingredient that will keep you satisfied throughout the year. You can have them grilled in summer or warmed in a stew in winter. However way, you like them you can make the most delicious sausages with our collection of sausage recipes. And whether it is that you’re looking for Italian sausage recipes, chicken sausage recipes, or smoked sausage recipes, we’ve got just the right recipe for you.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 8 cooked sausage links
- 1 egg, beaten
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Tomato ketchup, for serving
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the pastry into long, thin strips.
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Place a cooked sausage link on the top of each pastry strip and roll it up.
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Shape the rolled sausages into a circle, forming a wreath shape on a baking tray lined with parchment paper.
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Brush the pastry with beaten egg and sprinkle with dried thyme, dried rosemary, salt, and pepper.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.
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Serve the sausage roll wreath with tomato ketchup for dipping.
Nutrition
- Calories : 495kcal
- Total Fat : 31g
- Saturated Fat : 9g
- Cholesterol : 113mg
- Sodium : 711mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 16g
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