How To Make Homemade Italian Sausage Recipe
Make juicy and flavorful Italian sausages at home with this easy recipe!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound ground pork
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 cup red wine vinegar
Instructions
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In a large bowl, mix together all ingredients until well combined.
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Divide the mixture into 8 equal portions. Roll each portion into a 4-inch long sausage shape.
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Heat a large skillet over medium-high heat. Add the sausages and cook for 3-4 minutes per side until browned and crispy.
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Serve hot with your favorite sides.
Nutrition
- Calories : 306kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 685mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 22g
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