How To Make Chicken Sausage and Pesto Pasta Recipe
This pasta dish is packed with flavor thanks to the chicken sausage and homemade pesto sauce.
Serves:
Ingredients
- 1 lb of pasta
- 4 chicken sausages, sliced
- 1/2 cup of pine nuts
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic
- 1/4 cup of olive oil
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions.
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In a pan, cook sliced chicken sausage until browned. Set aside.
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In a food processor, combine pine nuts, basil, Parmesan cheese, and garlic. Pulse until roughly chopped.
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With the food processor still running, add olive oil in a steady stream until the sauce is smooth.
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Combine cooked pasta, chicken sausage, and pesto sauce in a large pot. Toss until well-coated.
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Serve hot and garnish with additional Parmesan cheese, if desired.
Nutrition
- Calories : 654kcal
- Total Fat : 39g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 898mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 27g
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