How To Make Andouille Sausage and Red Beans Recipe
A classic Cajun dish made with spicy andouille sausage and flavorful red beans.
Serves:
Ingredients
- 1 lb andouille sausage, sliced
- 1 red onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 2 cans red beans, drained and rinsed
- 1 cup chicken broth
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
-
In a large Dutch oven or pot, cook the sliced andouille sausage over medium-high heat until browned on both sides, about 5 minutes. Remove the sausage from the pot and set aside.
-
In the same pot, add the chopped onion, celery, and green bell pepper. Cook for 5-7 minutes until the onions are translucent.
-
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
-
Add the cooked sausage back into the pot along with the drained and rinsed red beans, chicken broth, bay leaf, dried thyme, smoked paprika, salt, and pepper.
-
Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
-
Serve the andouille sausage and red beans over cooked rice.
Nutrition
- Calories : 512kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 84mg
- Sodium : 1733mg
- Total Carbohydrates : 37g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
