How To Make Olive Garden Zuppa Toscana Soup

Warm up with a Homemade Olive Garden Zuppa Toscana Soup

Craving the comforting flavors of Olive Garden’s famous Zuppa Toscana soup? Look no further! With this easy-to-follow recipe, you can recreate this delicious Italian-inspired soup right in your own kitchen.

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 4-6

Ingredients:

• 1 pound Italian sausage, spicy or mild
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 large potatoes, peeled and diced
• 2 cups chopped kale or Swiss chard
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into crumbles. Once browned, remove the sausage from the pot and set aside.
2. In the same pot, add the chopped bacon and cook until crispy. Remove the bacon from the pot, leaving the drippings behind.
3. Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
4. Pour the chicken broth into the pot, scraping the bottom to release any browned bits. Add the diced potatoes and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
5. Add the cooked sausage and chopped kale or Swiss chard to the pot. Simmer for another 5 minutes, allowing the flavors to meld together.
6. Stir in the heavy cream and season with salt and pepper to taste. Simmer for a few more minutes to heat the soup through.
7. Serve hot and garnish with the crispy bacon. This soup pairs well with crusty bread or a side salad.

Tips and Variations:

• If you prefer a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes.
• For a healthier version, you can use turkey sausage and substitute the heavy cream with half-and-half.
• Feel free to add other vegetables like carrots or celery for added flavor and texture.
• Experiment with different herbs and spices such as thyme or paprika to customize the taste according to your preferences.

Now, you don’t have to wait for a special occasion to enjoy a bowl of Olive Garden Zuppa Toscana. With these simple steps, you can recreate the classic flavors right at home. So, gather the ingredients, put on your apron, and let’s get cooking!