How To Make Andouille Sausage Breakfast Burrito Recipe
This hearty breakfast burrito is filled with spicy andouille sausage, scrambled eggs, and cheese.
Serves:
Ingredients
- 4 large flour tortillas
- 8 oz andouille sausage, sliced
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
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Heat olive oil in a skillet over medium heat. Add in sliced andouille sausage and cook for 5-7 minutes or until browned and crispy.
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In a bowl, whisk together eggs, milk, salt, and black pepper.
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Pour egg mixture into the skillet with the cooked sausage.
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Cook for an additional 5-7 minutes, stirring occasionally, or until the eggs are set.
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Heat up tortillas in microwave or oven for a few seconds or until soft.
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Divide the egg and sausage mixture evenly among the tortillas. Sprinkle shredded cheddar cheese on top.
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Roll up the tortilla, tucking in the sides to create a burrito.
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Enjoy!
Nutrition
- Calories : 594kcal
- Total Fat : 41g
- Saturated Fat : 14g
- Cholesterol : 463mg
- Sodium : 1433mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 30g
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