How To Make Fresh Smoked Salmon Rillettes
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Serves:
Ingredients
- 4 oz fresh salmon, cooked and flaked
- 4 oz smoked salmon, chopped
- 4 oz cream cheese
- 2 tbsp chopped fresh dill
- 2 tbsp chopped chives
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
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In a medium bowl, combine the fresh and smoked salmon. Mix well.
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Add cream cheese, dill, chives, lemon juice, salt, and pepper. Stir until well combined.
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Using a fork, gently mash the mixture to create a creamy texture.
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Taste and adjust the seasoning if needed.
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Transfer the rillettes to serving bowls or ramekins.
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Serve with toasted baguette slices or crackers.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 440mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 18g
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