How To Make Chicken Sausage Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 4 chicken sausages, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chicken sausages and cook until browned.
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Add the onion and garlic to the skillet and cook until softened.
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Stir in the diced tomatoes, dried oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
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Add the cooked spaghetti to the skillet and toss to combine with the sauce.
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Serve the chicken sausage pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 22g
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