Name: Spanish Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 large potatoes, peeled and diced; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tsp paprika; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh parsley, chopped

Spanish Potatoes Recipe

Sosanna Sarabia Modified: November 12, 2023

How To Make Spanish Potatoes Recipe

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 large potatoes, peeled and diced
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh parsley, chopped

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent.
Add the diced potatoes to the skillet and sauté for about 5 minutes, until they start to brown.
Sprinkle the paprika, cayenne pepper (if using), salt, and black pepper over the potatoes. Stir well to coat the potatoes evenly with the spices.
Reduce the heat to low, cover the skillet, and cook for about 20 minutes or until the potatoes are tender, stirring occasionally.
Remove the skillet from heat and sprinkle the freshly chopped parsley over the potatoes. Toss gently to combine.
Serve the Spanish potatoes as a side dish or as tapas.