How To Make Syracuse Salt Potatoes
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 pounds small potatoes
- 1/2 cup salted butter
- 1/4 cup coarse Kosher salt
Instructions
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In a large pot, bring enough water to cover the potatoes to a boil.
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Add the Kosher salt and potatoes to the boiling water. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
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Drain the potatoes and set aside.
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In the same pot, melt the butter over low heat. Add the cooked potatoes to the pot and toss to coat them in the butter.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Sodium : 1920mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 3g
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