How To Bake Potatoes With Oil And Salt

Easy and Delicious Baked Potatoes with Oil and Salt

Are you looking for a simple and tasty way to prepare potatoes? Baking them with oil and salt is a classic method that brings out the natural flavors of this versatile vegetable. Whether you’re cooking for a family dinner or hosting a casual get-together, baked potatoes are always a crowd-pleaser. In this guide, we’ll walk you through the steps to achieve perfectly baked potatoes with just a few basic ingredients.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes develop a crispy skin while ensuring the insides are soft and fluffy.
2. Prepare the Potatoes: Scrub the potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel. Using a fork, pierce the potatoes in several places. This will allow steam to escape during the baking process.
3. Coat with Oil and Salt: Place the potatoes on a baking sheet. Drizzle olive oil over each potato, using your hands to rub the oil evenly over the skin. Sprinkle salt over the oiled potatoes, ensuring that each one is well-seasoned.
4. Bake to Perfection: Transfer the baking sheet to the preheated oven. Bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork. The exact baking time will depend on the size of the potatoes, so it's best to check for doneness periodically.
5. Serve and Enjoy: Once the potatoes are fully cooked, remove them from the oven. Allow them to cool for a few minutes before serving. You can serve them as a side dish with your favorite toppings such as sour cream, chives, cheese, or bacon bits.

Baking potatoes with oil and salt is a straightforward process that yields delicious results. The combination of crispy skin and fluffy interior makes for a satisfying dish that pairs well with a variety of main courses. Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe is a must-try for anyone who appreciates the simple pleasures of good food.

So, the next time you’re planning a meal, consider adding baked potatoes to the menu. With just a few basic ingredients and minimal effort, you can create a side dish that’s sure to impress. Give this recipe a try and savor the comforting flavors of perfectly baked potatoes!