How To Make Perfect Mashed Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 2 pounds of potatoes
- ½ cup of milk
- 4 tablespoons of butter
- 1 teaspoon of salt
- ¼ teaspoon of black pepper
Instructions
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Peel and rinse the potatoes, then cut them into cubes.
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Place the potatoes in a large pot and cover with water. Add salt to the water.
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Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
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Drain the cooked potatoes and return them to the pot.
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In a small saucepan, heat the milk and butter until the butter is melted.
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Pour the milk and butter mixture over the potatoes.
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Mash the potatoes with a potato masher until smooth and creamy.
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Season with salt and pepper and mix well.
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Serve the mashed potatoes hot.
Nutrition
- Calories : 216kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 503mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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