How To Make O’Charley’s Baked Potato Recipe
Perfectly baked potatoes loaded with butter, cheese, bacon and sour cream.
Serves:
Ingredients
- 4 large baking potatoes
- 1/4 cup unsalted butter
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 4 strips cooked bacon, crumbled
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Clean and scrub the potatoes. Pat dry.
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Rub the potatoes with a little bit of butter and some salt.
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Pierce the potatoes all over with a fork.
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Bake the potatoes in the preheated oven for 1 hour or until the potatoes are soft and cooked through.
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Remove the potatoes from the oven and let cool for a few minutes.
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Cut them vertically in half and fluff the potatoes with a fork.
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Top each potato half with a tablespoon of butter, shredded cheese, bacon, and sour cream.
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Season with salt and pepper to taste.
Nutrition
- Calories : 465 kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 59mg
- Sodium : 367mg
- Total Carbohydrates : 57g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 12g
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