How To Cook Fried Potatoes In The Oven

Deliciously Crispy Fried Potatoes Straight from Your Oven

Are you craving for some irresistibly crispy fried potatoes, but don’t want to go through the hassle of deep frying? Well, look no further! In this blog post, we will show you how to cook fried potatoes in the oven, achieving that perfect combination of fluffy interior and a golden, crispy exterior. Let’s dive right in!

What You’ll Need:

• 4 medium-sized potatoes
• 2 tablespoons of olive oil or vegetable oil
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, leaving the skins intact for added flavor and nutrients.
3. Cut the potatoes into even-sized wedges or cubes, whichever you prefer.
4. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Mix well to create a delicious seasoning.
5. Add the potatoes to the bowl and toss them gently, ensuring that each piece is evenly coated with the seasoning.
6. Spread the potatoes out in a single layer on the prepared baking sheet.
7. Place the baking sheet in the preheated oven and cook for about 30-35 minutes, or until the potatoes are crispy and golden brown.
8. Remember to flip the potatoes halfway through the cooking time to ensure even browning on all sides.
9. Once cooked to perfection, remove the baking sheet from the oven and let the fried potatoes cool for a few minutes.
10. Now it’s time to serve and enjoy your homemade oven-fried potatoes! They make a delightful side dish for any meal, or you can simply gobble them up as a tasty snack.

There you have it — a simple and healthier alternative to traditional deep-fried potatoes. By using your oven, you can achieve that satisfying crunch without the excess oil. Plus, the flavor combinations are endless! Feel free to experiment with different seasonings like rosemary, thyme, or even a sprinkle of Parmesan cheese.

So why not give oven-fried potatoes a try? They’re a delicious and guilt-free way to satisfy your craving for crispy spuds. You’ll be amazed at how easy they are to make and how wonderfully they turn out. Say goodbye to the deep fryer and hello to a healthier way of enjoying fried potatoes!