How To Make Make-Ahead Mashed Potatoes
Serves:
Ingredients
- 2 pounds of Yukon Gold potatoes
- 1/2 cup of milk
- 4 tablespoons of butter
- 1/4 cup of sour cream
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
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Peel the potatoes and cut them into chunks. Place them in a large pot and cover with water.
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Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot.
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Add the milk, butter, and sour cream to the pot. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
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If serving immediately, transfer the mashed potatoes to a serving dish and garnish with chopped chives.
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If making ahead, transfer the mashed potatoes to a greased baking dish and cover with foil. Refrigerate for up to 24 hours.
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When ready to serve, preheat the oven to 350°F (175°C). Remove the foil from the baking dish and bake for 25 minutes, or until heated through.
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Garnish with chopped chives before serving, if desired.
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 172mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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