How To Make Ivy Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup ivy extract
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
-
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, combine the milk, ivy extract, vegetable oil, vanilla extract, and egg. Mix well.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Nutrition
- Calories : 200kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 200mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
