How To Make Hasselback Roasties
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 large potatoes
- 3 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Slice each potato into thin slices, about 3/4 of the way through, leaving the bottom intact.
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Place the potatoes on a baking sheet and drizzle with olive oil.
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Sprinkle with minced garlic, dried rosemary, dried thyme, salt, and pepper.
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Bake in the preheated oven for 30-35 minutes, or until the potatoes are crispy and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 370mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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