How To Make Low-fat roasties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Place the potatoes in a large pot of boiling water and cook for 5 minutes.
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Drain the potatoes and return them to the pot. Shake the pot to roughen up the edges of the potatoes.
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Drizzle the olive oil over the potatoes and sprinkle with paprika, salt, and pepper. Toss to coat evenly.
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Transfer the potatoes to a baking tray and spread them out in a single layer.
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Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy, turning halfway through cooking.
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Serve hot and enjoy!
Nutrition
- Calories : 187kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 4g
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