How To Make Oregano Roasties
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large pot, parboil the potatoes in salted water for 5 minutes. Drain well.
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Place the parboiled potatoes in a large roasting pan.
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Drizzle the olive oil over the potatoes and sprinkle with oregano, salt, and black pepper. Toss to coat evenly.
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Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
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