How To Make Black Pepper & Garlic Roasted Sweet Potatoes
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, black pepper, and salt until well coated.
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Spread the seasoned sweet potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and golden, stirring halfway through.
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Remove from the oven and sprinkle with fresh parsley for garnish.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 192kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 308mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 2g
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