How To Cook Cubed Sweet Potatoes In Oven

Deliciously Roasted Cubed Sweet Potatoes: A Simple Oven Recipe

Do you have a craving for a healthy and flavorful side dish? Look no further than roasted cubed sweet potatoes! This simple oven recipe will bring out the natural sweetness of the potatoes while adding a delightful crispiness to every bite. Whether you’re hosting a dinner party or preparing a weeknight meal, this versatile dish is sure to impress. Follow our step-by-step guide to learn how to cook cubed sweet potatoes in the oven.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and peel the sweet potatoes. Cut them into evenly-sized cubes, around 1 inch in width.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
4. Add the cubed sweet potatoes to the bowl and toss until they are evenly coated with the seasoned oil mixture.
5. Spread the sweet potatoes in a single layer on the prepared baking sheet.
6. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the sweet potatoes are tender and golden brown. Make sure to stir the potatoes halfway through cooking to ensure even browning.
7. Once done, remove the baking sheet from the oven and let the sweet potatoes cool for a few minutes before serving.

This roasted cubed sweet potatoes recipe offers a brilliant combination of flavors and textures, making it a perfect accompaniment to any main course. The natural sweetness of the potatoes pairs well with savory dishes like roasted chicken or grilled steak, while also adding vibrant color to vegetarian meals.

Feel free to experiment with different seasonings to suit your taste preferences. If you enjoy a hint of spiciness, add a pinch of cayenne pepper or chili powder to the oil mixture. For a touch of freshness, sprinkle some chopped herbs, such as parsley or rosemary, over the roasted sweet potatoes just before serving.

Cooking cubed sweet potatoes in the oven is not only a delicious way to enjoy this nutritious root vegetable, but it’s also a breeze to prepare. With minimal effort, you can create a dish that is packed with vitamins, minerals, and antioxidants. These nutritional powerhouses are a great source of dietary fiber, supporting digestion and promoting a healthy gut.

So, the next time you’re looking for a scrumptious side dish that is both easy and wholesome, give this roasted cubed sweet potatoes recipe a try. Your taste buds and body will thank you!