How To Roast Sliced Sweet Potatoes

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Delicious and Easy: Roasting Sliced Sweet Potatoes

Roasted sliced sweet potatoes are a delightful and nutritious addition to any meal. Whether you’re looking for a healthy side dish or a tasty snack, this simple recipe is sure to please your taste buds. Follow these easy steps to create perfectly roasted sliced sweet potatoes every time.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the sweet potatoes.
3. Slice the sweet potatoes into 1/4-inch thick rounds.
4. In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
5. Arrange the sweet potato slices in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through, until the sweet potatoes are tender and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

These roasted sliced sweet potatoes are a versatile dish that pairs well with a variety of flavors. Serve them as a side dish with your favorite protein, add them to salads for a nutritious boost, or enjoy them on their own as a satisfying snack. The natural sweetness of the potatoes, combined with the savory seasonings, creates a delicious flavor profile that is sure to please your palate.

Next time you’re craving a nutritious and delicious side dish, consider roasting sliced sweet potatoes. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that will impress your family and friends. Enjoy!

So, what are you waiting for? Grab some sweet potatoes and get roasting!