How To Make Sticky Thyme & Mustard Bacon Chops
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 bacon chops
- 2 tablespoons dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together dijon mustard, maple syrup, fresh thyme leaves, salt, and pepper.
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Place the bacon chops on a baking sheet and brush both sides with the mustard mixture.
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Bake in the preheated oven for 20-25 minutes, or until the bacon chops are crispy and cooked through.
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Remove from the oven and let them rest for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 84mg
- Sodium : 568mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 25g
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