Name: Sausage & Sweet Potato Traybake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 8 sausages; 2 sweet potatoes, peeled and cut into chunks; 1 red bell pepper, sliced; 1 red onion, sliced; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 1 teaspoon of dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Sausage & Sweet Potato Traybake Recipe

Milka Serra Modified: November 12, 2023

How To Make Sausage & Sweet Potato Traybake

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

8 sausages
2 sweet potatoes, peeled and cut into chunks
1 red bell pepper, sliced
1 red onion, sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the sausages, sweet potatoes, bell pepper, red onion, garlic, olive oil, dried thyme, salt, and pepper. Toss until everything is evenly coated.
Transfer the mixture to a large baking tray and spread it out in an even layer.
Roast in the preheated oven for 35-40 minutes, or until the sausages are cooked through and the sweet potatoes are tender, stirring once or twice during cooking.
Garnish with fresh parsley and serve hot.