How To Bake Pears In The Oven

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How To Bake Pears In The Oven

Delicious and Easy Baked Pears Recipe

Are you looking for a simple and delicious dessert that will impress your friends and family? Baked pears are the perfect choice! This easy recipe requires just a few ingredients and minimal prep time, making it a great option for a quick and tasty treat. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love how simple it is to bake pears in the oven.

Ingredients:

  • 4 ripe pears
  • 2 tablespoons of honey
  • 1 teaspoon of cinnamon
  • 1/4 cup of chopped nuts (such as walnuts or pecans)
  • 2 tablespoons of unsalted butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Wash the pears and cut them in half lengthwise. Use a spoon to scoop out the seeds and core, creating a hollow space in the center of each pear half.
  3. Place the pear halves, cut side up, on a baking sheet lined with parchment paper.
  4. In a small bowl, mix together the honey and cinnamon. Drizzle the mixture over the pear halves, making sure to coat them evenly.
  5. Sprinkle the chopped nuts over the top of the pears, pressing them gently into the honey and cinnamon mixture.
  6. Place a small piece of butter on top of each pear half.
  7. Bake the pears in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
  8. Remove the pears from the oven and let them cool for a few minutes before serving.

Once the pears are ready, you can serve them on their own or with a scoop of vanilla ice cream for an extra special treat. The warm, tender pears paired with the sweet honey and crunchy nuts create a delightful combination of flavors and textures that is sure to please your taste buds.

Whether you’re hosting a dinner party or simply craving a sweet treat, baked pears are a fantastic option. This recipe is not only delicious, but it’s also a healthier alternative to many other desserts, making it a guilt-free indulgence. Plus, the simple preparation and minimal clean-up make it a hassle-free option for any occasion.

So, the next time you’re in the mood for a delightful dessert, give this baked pears recipe a try. You’ll be amazed at how such a simple dish can be so incredibly satisfying. Enjoy!

Share your thoughts and experiences on how to bake pears in the oven in the Baking and Desserts forum section. Join the discussion and learn from other baking enthusiasts!
FAQ:
What type of pears are best for baking in the oven?
The best pears for baking in the oven are firm and slightly underripe. Varieties such as Bosc, Anjou, and Concorde work well because they hold their shape and texture during baking.
How should I prepare the pears before baking them in the oven?
Start by preheating the oven to 375°F (190°C). Wash and dry the pears, then cut them in half lengthwise. Use a spoon to scoop out the seeds and core, creating a hollow cavity for fillings.
What are some delicious fillings for baked pears?
Some popular fillings for baked pears include a mixture of brown sugar, cinnamon, and nutmeg, or a combination of honey, chopped nuts, and a sprinkle of sea salt. You can also experiment with adding dried fruits, such as cranberries or raisins, for extra sweetness and texture.
How long does it take to bake pears in the oven?
Depending on the size and ripeness of the pears, baking time typically ranges from 25 to 35 minutes. Check for doneness by piercing the pears with a fork – they should be tender but still hold their shape.
Yes, you can add a simple glaze to the baked pears for extra flavor and shine. A mixture of warmed honey and a splash of lemon juice works well as a glaze. Brush it over the pears during the last few minutes of baking.
What are some serving suggestions for baked pears?
Baked pears can be served warm or at room temperature. They pair beautifully with a dollop of vanilla ice cream or a drizzle of caramel sauce. For a lighter option, consider serving them with a dollop of Greek yogurt and a sprinkle of granola.

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