How To Grill Pork Souvlaki

Grilling Up a Delicious Pork Souvlaki

Grilling pork souvlaki is a fantastic way to enjoy a flavorful and tender dish that’s perfect for any occasion. Whether you’re hosting a barbecue or simply craving a taste of the Mediterranean, mastering the art of grilling pork souvlaki will surely impress your guests and satisfy your taste buds. Here’s how you can grill up a mouthwatering pork souvlaki right in your own backyard.

Ingredients You’ll Need

Before firing up the grill, gather the following ingredients:

1 ½ pounds of pork shoulder, cut into 1-inch cubes
3 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste
Wooden skewers, soaked in water for at least 30 minutes

Marinating the Pork

Start by marinating the pork cubes in a mixture of garlic, oregano, paprika, olive oil, and lemon juice. Allow the pork to marinate for at least 2 hours, or preferably overnight, to ensure that the flavors fully infuse the meat.

Preparing the Grill

While the pork is marinating, prepare your grill for direct grilling over medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed. For a gas grill, preheat to medium-high heat.

Assembling the Souvlaki

Thread the marinated pork cubes onto the soaked wooden skewers, making sure to leave a little space between each piece to ensure even cooking. Once assembled, season the skewers with salt and pepper.

Grilling the Souvlaki

Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a beautiful charred exterior.

Serving Suggestions

Once the pork souvlaki is grilled to perfection, serve it with warm pita bread, tzatziki sauce, sliced tomatoes, onions, and a sprinkle of fresh parsley. The combination of tender, flavorful pork with the cool and creamy tzatziki is simply irresistible.

Now that you’ve mastered the art of grilling pork souvlaki, you can enjoy this classic Greek dish anytime you crave a taste of the Mediterranean. So fire up the grill and treat yourself to a delicious and satisfying meal that’s sure to become a new favorite.

Share your tips and techniques for grilling the perfect pork souvlaki in the Cooking Techniques forum.

FAQ:

What cut of pork should I use for souvlaki?

For pork souvlaki, it’s best to use a tender cut of pork, such as pork tenderloin or pork shoulder. These cuts are flavorful and tender, making them ideal for grilling.

How should I marinate the pork for souvlaki?

To marinate the pork for souvlaki, combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add the pork cubes to the marinade, making sure they are well coated, and refrigerate for at least 2 hours or overnight for maximum flavor.

What’s the ideal grilling temperature for pork souvlaki?

Preheat your grill to medium-high heat, around 375-400°F (190-200°C), for grilling pork souvlaki. This temperature allows the pork to cook through while getting a nice char on the outside.

How long should I grill pork souvlaki?

Grill the pork souvlaki for about 10-12 minutes, turning occasionally to ensure even cooking. The pork should reach an internal temperature of 145°F (63°C) for safe consumption.

Can I grill pork souvlaki on skewers or directly on the grill?

You can grill pork souvlaki on skewers or directly on the grill. If using skewers, make sure to soak them in water for at least 30 minutes before threading the pork to prevent them from burning. If grilling directly on the grill, use a grill basket or grill mat to prevent the small pork pieces from falling through the grates.

What are some traditional accompaniments for pork souvlaki?

Pork souvlaki is traditionally served with pita bread, tzatziki sauce, sliced tomatoes, red onions, and a sprinkle of fresh parsley. You can also serve it with a Greek salad, roasted vegetables, or rice pilaf for a complete meal.

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