Name: Welsh Rarebit Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 English muffins, split; 2 cups sharp cheddar cheese, grated; 2 tbsp butter; 1 tbsp all-purpose flour; 1 tbsp Worcestershire sauce; 1/2 tsp mustard powder; 1/2 cup milk; Salt and pepper to taste

Welsh Rarebit Muffins Recipe

Deerdre Arbogast Modified: March 2, 2024

How To Make Welsh Rarebit Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 English muffins, split
2 cups sharp cheddar cheese, grated
2 tbsp butter
1 tbsp all-purpose flour
1 tbsp Worcestershire sauce
1/2 tsp mustard powder
1/2 cup milk
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the milk, Worcestershire sauce, and mustard powder. Cook, stirring constantly, until the mixture thickens.
Remove from heat and stir in the grated cheese until melted and smooth. Season with salt and pepper to taste.
Place the English muffin halves on the prepared baking sheet. Spoon the cheese mixture evenly over each muffin half.
Bake for 15-20 minutes, or until the topping is golden and bubbly.
Serve the Welsh rarebit muffins warm and enjoy!