Peanut Butter Fudge with Marshmallow Creme Recipe

Grease a baking dish and set aside.

In a saucepan, melt the butter over low heat.

Add the milk and vanilla extract, stirring until well combined.

Slowly add the powdered sugar, stirring constantly until smooth.

Remove from heat and stir in the peanut butter until fully melted and combined.

Pour the mixture into the prepared baking dish and spread evenly.

Dollop the marshmallow creme on top and swirl with a knife to create a marbled effect.

Refrigerate for 1-2 hours until firm.

Cut into squares and serve.