How To Make Peanut Butter Fudge with Marshmallow Creme
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup peanut butter
- 1 cup marshmallow creme
- 1/2 cup butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 3 cups powdered sugar
Instructions
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Grease a baking dish and set aside.
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In a saucepan, melt the butter over low heat.
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Add the milk and vanilla extract, stirring until well combined.
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Slowly add the powdered sugar, stirring constantly until smooth.
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Remove from heat and stir in the peanut butter until fully melted and combined.
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Pour the mixture into the prepared baking dish and spread evenly.
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Dollop the marshmallow creme on top and swirl with a knife to create a marbled effect.
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Refrigerate for 1-2 hours until firm.
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Cut into squares and serve.
Nutrition
- Calories : 480kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 23mg
- Sodium : 190mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 57g
- Protein : 8g
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