How To Make Fish Pie Fillets
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Serves:
Ingredients
- 4 fish fillets (such as cod, haddock, or salmon)
- 700g potatoes, peeled and chopped
- 50g butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 200ml fish stock
- 150ml double cream
- 100g frozen peas
- 100g grated cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Boil the potatoes in salted water until tender. Drain and mash with butter until smooth. Set aside.
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In a large pan, melt some butter and sauté the onion and garlic until softened.
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Add the fish stock and bring to a simmer. Add the fish fillets and poach for 5 minutes.
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Remove the fish from the pan and flake it into chunks.
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Mix the flaked fish, double cream, peas, and half of the grated cheese into the pan with the onions and garlic. Season with salt and pepper.
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Spoon the fish mixture into a baking dish and top with the mashed potatoes. Spread it evenly and fluff it up with a fork.
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Sprinkle the remaining grated cheese over the mashed potatoes.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 90mg
- Sodium : 430mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 34g
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