How To Make Ground Pork and Cabbage Skillet Recipe
A delicious and easy-to-make skillet recipe that features savory ground pork and crispy cabbage.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground pork
- 1 small head of cabbage, shredded
- 2 cloves garlic, minced
- 1 inch ginger, peeled and minced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp fish sauce
- Salt and pepper, to taste
- Green onions, sliced, for garnish
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add ground pork and cook until browned and cooked through.
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Add garlic and ginger and cook for 1-2 minutes.
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Add cabbage and cook until wilted, stirring occasionally.
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Stir in soy sauce and fish sauce. Season with salt and pepper to taste.
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Garnish with sliced green onions.
Nutrition
- Calories : 324kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 781mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 24g
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