How To Make Ground Pork and Apple Stuffed Acorn Squash Recipe
Savoury ground pork and sweet apples stuffed inside roasted acorn squash.
Serves:
Ingredients
- 2 acorn squash, halved and seeded
- 1 tbsp olive oil
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 apple, peeled and chopped
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 400°F. Brush the inside of the halved acorn squash with olive oil and sprinkle with salt and pepper.
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Roast squash in the oven for 20 minutes.
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Meanwhile, heat a large skillet over medium heat. Add the ground pork and cook until browned. Drain any excess fat.
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Add the onion, garlic, apple, thyme, salt, and pepper to the skillet. Cook for 5 minutes until onions are translucent.
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Mix in breadcrumbs and Parmesan cheese.
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Scoop the pork mixture into the roasted acorn halves.
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Place the stuffed acorn squash back in the oven and bake for another 30-40 minutes or until squash is tender and pork is cooked through.
Nutrition
- Calories : 461kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 779mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 25g
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