How To Make Wuxi Ribs
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Serves:
Ingredients
- 2 lbs of pork ribs
- 1 cup of soy sauce
- 1/2 cup of hoisin sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice wine
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, chopped
- 2 tablespoons of vegetable oil
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the soy sauce, hoisin sauce, brown sugar, rice wine, minced garlic, grated ginger, and chopped green onions to make the marinade.
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Place the pork ribs in a large Ziploc bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
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Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Remove the ribs from the marinade, reserving the marinade for later use.
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Sear the ribs in the hot skillet until browned on all sides, about 5 minutes per side.
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Pour the reserved marinade into the skillet and bring to a simmer. Cover the skillet with foil and transfer to the preheated oven.
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Bake the ribs for 1.5 to 2 hours, or until the meat is tender and easily falls off the bone.
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Remove the ribs from the skillet and let them rest for a few minutes before serving.
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Serve the Wuxi ribs hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 2000mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 50g
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