How To Make Rice Noodle & Turkey Salad with Lime-Chilli Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rice noodles
- 1 lb turkey breast, cooked and shredded
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienne
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, torn
- for the dressing:
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp chili garlic sauce
Instructions
-
Cook the rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
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In a small bowl, whisk together lime juice, fish sauce, honey, soy sauce, and chili garlic sauce to make the dressing.
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In a large bowl, combine the cooked rice noodles, shredded turkey, cucumber, carrots, red bell pepper, cilantro, and mint leaves.
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Pour the dressing over the salad and toss well to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 1048mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 25g
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