How To Make Grilled Saigon pork rib
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Serves:
Ingredients
- 2 lbs of pork ribs
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tsp five spice powder
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a mixing bowl, combine soy sauce, hoisin sauce, honey, minced garlic, ginger, five spice powder, vegetable oil, salt, and pepper. Mix well.
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Place the pork ribs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Let it marinate in the fridge for at least 4 hours or overnight.
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Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
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Grill the ribs for about 10 minutes on each side, or until they are cooked through and nicely charred.
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Remove the ribs from the grill and let them rest for a few minutes. Garnish with fresh cilantro.
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Serve the grilled Saigon pork ribs hot with your favorite side dishes.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 1243mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 54g
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