Lemon Mushroom Herb Chicken Recipe

Lemon Mushroom Herb Chicken Recipe

How To Make Lemon Mushroom Herb Chicken

Thyme, basil, and parsley give this herb chicken a distinct flavor. Enjoy tender bites of chicken with a creamy-tangy mushroom sauce for a hearty meal!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1cupall purpose flour
  • ½tbspdried thyme
  • 2tbspdried basil
  • 1tbspdried parsley
  • 1tsppaprika
  • 1tspsalt
  • ½tspground black pepper
  • 1tspgarlic powder
  • 4chicken breast,halves, boneless skinless
  • ½cupbutter
  • 10.75ozcondensed cream of mushroom soup,(1 can)
  • 10.5ozcondensed chicken broth,(1 can)
  • ¼cupdry white wine
  • 1lemon,juiced
  • 1tbspfresh parsley,chopped
  • 2tbspcapers
  • 1tbsplemon zest,grated


  1. In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder.

  2. Dredge the chicken in the mixture to coat, patting off any excess flour.

  3. Melt the butter in a large skillet over medium heat, and cook the chicken until no longer translucent.

  4. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice, then pour them over the chicken.

  5. Cover the skillet, and simmer 20 minutes, or until the chicken is no longer pink and the juices run clear.

  6. Garnish with parsley, capers, and lemon zest. Enjoy!


  • Calories: 727.49kcal
  • Fat: 44.50g
  • Saturated Fat: 20.29g
  • Trans Fat: 1.13g
  • Monounsaturated Fat: 13.95g
  • Polyunsaturated Fat: 6.88g
  • Carbohydrates: 33.82g
  • Fiber: 3.08g
  • Sugar: 1.39g
  • Protein: 45.01g
  • Cholesterol: 173.11mg
  • Sodium: 1208.28mg
  • Calcium: 92.04mg
  • Potassium: 705.42mg
  • Iron: 5.10mg
  • Vitamin A: 257.52µg
  • Vitamin C: 11.76mg
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