Name: Lemon Mushroom Herb Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup all purpose flour; ½ tbsp dried thyme; 2 tbsp dried basil; 1 tbsp dried parsley; 1 tsp paprika; 1 tsp salt; ½ tsp ground black pepper; 1 tsp garlic powder; 4 chicken breast; ½ cup butter; 10.75 oz condensed cream of mushroom soup; 10.5 oz condensed chicken broth; ¼ cup dry white wine; 1 lemon; 1 tbsp Fresh Parsley; 2 tbsp capers; 1 tbsp lemon zest

Lemon Mushroom Herb Chicken Recipe

How To Make Lemon Mushroom Herb Chicken

Thyme, basil, and parsley give this herb chicken a distinct flavor. Enjoy tender bites of chicken with a creamy-tangy mushroom sauce for a hearty meal!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1cupall purpose flour
½tbspdried thyme
2tbspdried basil
1tbspdried parsley
1tsppaprika
1tspsalt
½tspground black pepper
1tspgarlic powder
4chicken breast,halves, boneless skinless
½cupbutter
10.75ozcondensed cream of mushroom soup,(1 can)
10.5ozcondensed chicken broth,(1 can)
¼cupdry white wine
1lemon,juiced
1tbspfresh parsley,chopped
2tbspcapers
1tbsplemon zest,grated

Instructions

In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder.
Dredge the chicken in the mixture to coat, patting off any excess flour.
Melt the butter in a large skillet over medium heat, and cook the chicken until no longer translucent.
In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice, then pour them over the chicken.
Cover the skillet, and simmer 20 minutes, or until the chicken is no longer pink and the juices run clear.
Garnish with parsley, capers, and lemon zest. Enjoy!