How To Make Enoki Mushroom Pancakes
A savory and delicious breakfast or brunch dish that is easy to make and bursting with the umami flavor of enoki mushrooms.
Serves:
Ingredients
- 1 package of enoki mushrooms, finely chopped
- 1/2 cup of all-purpose flour
- 1/2 cup of milk
- 2 eggs
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of vegetable oil
Instructions
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In a medium bowl, whisk together the flour, milk, eggs, salt, and pepper.
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Stir in the chopped enoki mushrooms.
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Heat a large non-stick skillet over medium-high heat and add the vegetable oil.
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Spoon 1/4 cup of the batter per pancake onto the skillet.
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Cook the pancakes for 2-3 minutes on each side, until golden brown.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 205kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 357mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 9g
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